Sunflower
nutty & crunchyThick, juicy leaves with a satisfying snap. The one people come back for.
Home-grown, small batch, picked fresh
Tiny greens.
Big flavour.
Sunflower, radish, spring mix, broccoli, broccoli blend and pea microgreens, grown tray by tray by Barb and cut when they're at their best.
Hi, I'm Barb!
Sunflower✦Radish✦Spring Mix✦Broccoli✦Broccoli Blend✦Pea✦Sunflower
What's growing
Six favourites, each with its own personality. Toss them on salads, sandwiches, eggs, soups — or eat them straight from the box.
Radish
peppery kickBright, spicy little leaves that wake up tacos, sandwiches and avocado toast.
Spring Mix
mild & freshA gentle, leafy blend that makes an easy everyday salad base.
Broccoli
fresh & mildTiny broccoli shoots with a mild, fresh flavour. Lovely on eggs, sandwiches and soups.
Broccoli Blend
green & cleanBroccoli shoots mixed with friends — mild, fresh and great in smoothies.
Pea
sweet & tenderTastes like a fresh garden pea. Tender stems and leaves that are great in salads, wraps and stir-fries.
Swipe to see all six →
Small leaves, a lot packed in
Why microgreens are so good for you
Microgreens are harvested just days after sprouting, when the young plant is concentrating nutrients to grow.
4–40×
A USDA and University of Maryland study found microgreens held roughly 4 to 40 times the vitamins and antioxidants of the same plants fully grown.
Rich in vitamins
A good source of vitamins C, E and K, plus beta-carotene. Radish and sunflower are especially rich.
Full of antioxidants
Polyphenols and other plant compounds help protect your cells from everyday wear and tear.
Broccoli's superpower
Young broccoli is naturally high in sulforaphane, a compound being studied for its health benefits.
Easy to eat more greens
A handful adds fibre, minerals and colour to any meal, with no cooking needed.
Microgreens are a tasty part of a balanced diet, not a medical treatment. Nutrient levels vary by variety and growing conditions.
Grown on Barb's shelves, not a factory's.
1
Sown by hand
Every tray is seeded by Barb in small batches, so there are always greens coming up.
2
Grown under lights
Tidy shelves, warm lights and daily watering — about one to two weeks from seed to harvest.
3
Cut fresh for you
Greens are harvested close to pickup so they stay crisp in your fridge.
Hungry yet?
Get some greens.
Send Barb a note with what you'd like and she'll let you know when your greens are ready for pickup.